Spinach Bolognese Pasta

Name: Spinach Bolognese Pasta
Yield: 232.4 g
Ingredients: cooked spinach 64.4 serving; ground beef 30 serving; durum wheat pasta 50 g; bolognese pasta sauce 80 g; roasted garlic 8 clove

361 kcal

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Ingredients

Main ingredients

cooked spinach 0.7 serving
ground beef 0.3 serving
durum wheat pasta 50 g
bolognese pasta sauce 80 g
roasted garlic 4 clove

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.34 g 24%

Protein 13.66 g 26%

Fat 11.37 g 50%

Serving size 232.4g

Cooking steps

1

Wash spinach thoroughly and prepare it.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add ground beef and cook.
5

Add tomato sauce and spinach, then bring to a boil.
6

Simmer the Bolognese sauce until thickened; season with salt and pepper.
7

Cook the pasta (spaghetti noodles).
8

Serve the pasta topped with Bolognese sauce.

Spinach Bolognese Pasta

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