Potato Salad (with Wasabi)

Boil the potatoes with the skin on, let them cool, peel, and mash them.

Slice cucumber and carrot thinly, sprinkle with salt, then squeeze out excess water.

Finely chop the onion and soak in cold water to remove the sharpness.

Mix the mashed potato with cucumber, carrot, onion, and boiled eggs.

Season with mayonnaise, salt, and pepper.

Add wasabi paste and mix well.

Serve the finished potato salad on a plate.