Dice the chicken breast.
Finely chop the onion and green onion.
Heat olive oil in a pan and sauté the diced chicken breast.
Add the chopped onion and green onion and stir-fry together.
Pour in spicy chicken sauce and mix well.
Add the rice and stir-fry together.
Pour in a little milk to make it creamy like risotto.
Top with mozzarella cheese, cover with a lid, and let the cheese melt.