Spicy Stir-fried Fish Cakes

Name: Spicy Stir-fried Fish Cakes
Total time: 15 min
Yield: 359 g
Ingredients: Sesame Oil 4 ml; Allulose Plus 20 g; Stir-fried Cabbage 100 g; Minced Garlic 20 g; Chili Powder 6 스푼; Xylose Sugar 8 g; Tuna Extract 6 g; Dark Soy Sauce 15 ml; Chewy Busan Vegetable Fish Cake (Square) 180 g

Cook 15 min Difficulty EASY 525 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Sesame Oil 4 ml
Allulose Plus 20 g
Stir-fried Cabbage 100 g
Minced Garlic 20 g
Chili Powder 2 스푼
Xylose Sugar 8 g
Tuna Extract 6 g
Dark Soy Sauce 15 ml
Chewy Busan Vegetable Fish Cake (Square) 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.49 g 53%

Protein 26.18 g 18%

Fat 19.82 g 30%

Serving size 359g

Cooking steps

1

Cut fish cake, onion, carrot, and green onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the onion and carrot.
3

Add the fish cake and continue stir-frying together.
4

Add gochujang (Korean chili paste), soy sauce, chili powder, oligosaccharide syrup, minced garlic, and pepper for seasoning.
5

Pour in 40ml of water and stir-fry until the sauce is well absorbed.
6

Add green onion and sesame oil, mix well, and finish.

Spicy Stir-fried Fish Cakes

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