For Soft Tofu Stew

443 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Premium Korean Soft Tofu 350 g
  • Ramen Soup Base 20 g
  • Fresh Egg 1 pcs
  • Fresh Chicken Breast 1 piece (palm-sized)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.43 g 15%
Protein 46.08 g 43%
Fat 19.77 g 42%
Serving size 525g
Cooking steps
  1. 1

    Cut tofu, zucchini, onion, green onion, and mushrooms into bite-sized pieces.

  2. 2

    Add sesame oil to a pot and stir-fry pork and minced garlic.

  3. 3

    Add red pepper powder to the meat and continue to stir-fry.

  4. 4

    Add onion, zucchini, and mushrooms, and stir-fry together.

  5. 5

    Pour in water, soy sauce for soup, and salt, and bring to a boil.

  6. 6

    When it starts boiling, add the soft tofu and let it simmer a bit more.

  7. 7

    Add green onion for the finishing touch.

AI 채팅 아이콘