Cabbage Tuna Rice Bowl
Delicious, simple, the best
Ingredients
Main ingredients
- Sunflower Oil 5 g
- Fresh Egg 1 piece
- Brown Rice 100 g
- Oyster Sauce 0.5 scoop(2 spoonfuls)
- Tuna Sauce 5 g
- Light Tuna The Mild 100 g
- Fresh Cabbage 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
48.65 g
44%
Protein
31.28 g
28%
Fat
14.06 g
28%
Cooking steps
-
1
Wash the cabbage and slice it thinly
-
2
Drain the oil from the tuna can and prepare the tuna
-
3
Heat cooking oil in a pan and stir-fry the cabbage
-
4
When the cabbage softens, add the tuna and stir-fry together
-
5
Season with soy sauce and pepper
-
6
Top the rice with stir-fried cabbage and tuna to finish
