Tofu Mayonnaise

Name: Tofu Mayonnaise
Yield: 363 g
Ingredients: Salt 1 회분(1/3작은술); Squeezed Lemon Juice 2 ml; Double Strength Apple Vinegar 10 ml; Olive Oil 50 ml; Tofu 300 g

702 kcal

#diet #low sugar #high protein #vegan #low calorie

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Squeezed Lemon Juice 2 ml
Double Strength Apple Vinegar 10 ml
Olive Oil 50 ml
Tofu 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.6 g 8%

Protein 28.87 g 16%

Fat 59.39 g 76%

Serving size 363g

Cooking steps

1

Wrap the tofu with a paper towel to remove excess moisture.
2

Mash the tofu until smooth.
3

In a bowl, combine the mashed tofu, vinegar, salt, mustard, and olive oil.
4

Mix until creamy to create a mayonnaise-like texture.

Tofu Mayonnaise

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