Chicken Breast & Mushroom Fried Rice

Difficulty EASY 410 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Oyster Mushroom 0.5 portion
  • Spiced Chicken Breast Bite 100 g
  • Brown Rice, Barley & Konjac Rice 150 g
Seasonings/Sauce
  • Low Sugar Oyster Sauce 10 g
  • Fermented Soy Sauce 501 5 g
  • Olive Oil 5 spoon
Nutrition summary
Carbohydrates 43.76 g 42%
Protein 31.08 g 30%
Fat 13.19 g 28%
Serving size 375g
Cooking steps
  1. 1

    Cut the chicken breast and mushrooms into bite-sized pieces.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the vegetables and mushrooms and stir-fry.

  5. 5

    Add the rice and stir-fry until well mixed with all the ingredients.

  6. 6

    Season with soy sauce, salt, and pepper.

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