Soy Milk

Wash the soybeans thoroughly and soak them in water for at least 8 hours.

Remove the skins from the soaked soybeans.

Blend the peeled soybeans with water in a blender until smooth.

Strain the mixture through a sieve to separate the soy milk.

Pour the soy milk into a pot and bring to a boil.

Once it starts boiling, remove the foam and let it boil for another 5–10 minutes.

Let the soy milk cool to finish.