Salad (Mixed)

Cook 15 min Difficulty EASY 67 kcal
#diet #low calorie #vegan
Salad (Mixed) finished dish
Ingredients
Main ingredients
  • raw chicken breast 0.3 serving(hand-sized)
  • raw broccoli 0.1 serving
  • lettuce 0.1 serving
  • yellow bell pepper 0.1 piece
  • red bell pepper 0.1 piece
  • raw cabbage 0.1 serving
Seasonings/Sauce
  • low calorie sweet chili sauce 10 g
  • minced garlic 1.5 teaspoon
  • tsuyu sauce 5 g
  • perilla oil 1.4 tablespoon
Nutrition summary
Carbohydrates 6.06 g 33%
Protein 7.92 g 44%
Fat 1.85 g 23%
Serving size 84.9g
Cooking steps
  1. 1

    Wash and chop the vegetables into bite-sized pieces.

  2. 2

    Add all ingredients to a salad bowl.

  3. 3

    Drizzle the dressing and toss gently.

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