Diet Shrimp Yakisoba
Ingredients
Main ingredients
- Frozen Shrimp 1 회분(3-4 pieces)
- Blanched Enoki Mushrooms 0.4 side dish bowl
- Mung Bean Sprouts 40 g
- Raw Cabbage 1 serving
- Pasta Noodles 50 g
Seasonings/Sauce
- Soup Soy Sauce 10 ml
- Allulose Syrup 20 spoon
- Apple Vinegar 10 ml
- Low-Calorie Tomato Ketchup 10 g
- Low-Sugar Oyster Sauce 10 g
- Olive Oil 10 spoon
Nutrition summary
Carbohydrates
63.62 g
53%
Protein
31.42 g
26%
Fat
10.73 g
20%
Cooking steps
-
1
Peel and devein the shrimp.
-
2
Shred the cabbage, onion, and carrot.
-
3
Blanch the konjac noodles in boiling water and drain well.
-
4
Heat olive oil in a pan and sauté the shrimp.
-
5
Once the shrimp are cooked, add the vegetables and konjac noodles and stir-fry.
-
6
Season with low-sodium soy sauce and pepper.
-
7
Cook until all ingredients are evenly cooked.
