Tofu Kimchi Fried Rice

Name: Tofu Kimchi Fried Rice
Yield: 4081 g
Ingredients: Aged Kimchi 900 g; IQF Chicken Breast (100g) 1000 g; Chili Powder 21 spoon; Allulose Syrup 100 spoon; Low-sugar Oyster Sauce 100 serving; Minced Garlic 20 teaspoon; Brown Rice 910 g; Olive Oil 30 spoon; Large Tofu 1000 g

4,165 kcal

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Ingredients

Main ingredients

Aged Kimchi 900 g
IQF Chicken Breast (100g) 1000 g
Chili Powder 7 spoon
Allulose Syrup 5 spoon
Low-sugar Oyster Sauce 1 serving
Minced Garlic 4 teaspoon
Brown Rice 910 g
Olive Oil 3 spoon
Large Tofu 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 509.86 g 45%

Protein 366.75 g 33%

Fat 109.49 g 22%

Serving size 4081g

Cooking steps

1

Cut the tofu into small cubes.
2

Chop the kimchi finely.
3

Mince the onion and green onion.
4

Heat cooking oil in a pan and sauté the tofu until golden brown.
5

Add the kimchi, onion, and green onion, and stir-fry together.
6

Season with soy sauce and chili powder.
7

Add the rice and mix well while stir-frying.
8

Finish with sesame oil and sesame seeds.

Tofu Kimchi Fried Rice

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