Cabbage Pork Belly Rice Bowl

Name: Cabbage Pork Belly Rice Bowl
Total time: 15 min
Yield: 259 g
Ingredients: Fried egg (excluding salt) 55 g; Minced garlic 5 teaspoon; Grilled pork neck 100 g; Raw cabbage 70 serving; Oyster sauce 9 tablespoon (2 spoons); Soy sauce 10 tablespoon; Allulose 10 g

Yujiman's recipe

Cook 15 min Difficulty EASY 380 kcal

#Cabbage Rice Bowl #Pork Belly Slices #Pork Rice Bowl #Quick Rice Bowl #Homestyle Recipe #One Dish Meal #Dinner Menu #Vegetable Dish #Meat Dish #Stir-fried Rice Bowl

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Ingredients

Main ingredients

Fried egg (excluding salt) 55 g
Minced garlic 1 teaspoon
Grilled pork neck 100 g
Raw cabbage 1 serving

Seasonings/Sauce

Oyster sauce 9 tablespoon (2 spoons)
Soy sauce 10 tablespoon
Allulose 10 g

Nutrition summary

Carbohydrates 18.14 g 18%

Protein 32.9 g 32%

Fat 22.85 g 50%

Serving size 259g

Cooking steps

1

Cut 100g of sliced pork belly into bite-sized pieces and grill them well in a frying pan.
2

Once nicely cooked, add minced garlic and chopped cabbage.
3

When the cabbage looks cooked, add the sauce and egg whites.
4

Once the egg whites are cooked, place everything over rice and serve.

Cabbage Pork Belly Rice Bowl

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