Spicy Pork Rice Bowl

Name: Spicy Pork Rice Bowl
Total time: 15 min
Yield: 530 g
Ingredients: Fried Egg (without salt) 55 g; Raw Cabbage 35 serving; Minced Garlic 2.5 teaspoon; Onion 70 half onion; Grilled Pork Neck 100 g; Low-Sugar Gochujang 10 g; Allulose 100 g; Black Pepper 1 g; Water (drinking water) 100 cup; Red Pepper Flakes 1.5 spoon; Soy Sauce 5 portion; Low-Sugar Oyster Sauce 50 portion

Cabbage is used instead of green onion; sauce excludes cooking wine and is low-sugar.

Cook 15 min Difficulty EASY 428 kcal

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
Raw Cabbage 0.5 serving
Minced Garlic 0.5 teaspoon
Onion 1 half onion
Grilled Pork Neck 100 g

Seasonings/Sauce

Low-Sugar Gochujang 10 g
Allulose 100 g
Black Pepper 1 g
Water (drinking water) 100 cup
Red Pepper Flakes 1.5 spoon
Soy Sauce 5 portion
Low-Sugar Oyster Sauce 50 portion

Nutrition summary

Carbohydrates 96.87 g 53%

Protein 34.45 g 19%

Fat 23.15 g 28%

Serving size 530g

Cooking steps

1

Cut pork neck slices into bite-sized pieces and cook with half a spoon of minced garlic.
2

Slice half an onion and cabbage to bite-sized pieces, then stir-fry well.
3

While stir-frying, separate the egg yolk and cook only the egg white.
4

Make the sauce and simmer as desired.
5

Serve on rice, drizzle sesame oil, and mix with the raw yolk.

Spicy Pork Rice Bowl

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