Beef Seaweed Soup

504 kcal
#Beef Seaweed Soup #Seaweed Soup #Korean Food #Birthday Dish #Soup Recipe #Home Cooking #Health Food #Beef Dish #Seaweed Dish #Easy Recipe
Image coming soon
Ingredients
Main ingredients
  • Beef Chuck 3 serving
  • Salt 1 serving (1/3 tsp)
  • Minced Garlic 1 teaspoon
  • Fresh Seaweed 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.96 g 2%
Protein 59.71 g 48%
Fat 28.01 g 50%
Serving size 336g
Cooking steps
  1. 1

    Soak the seaweed in cold water for 10 minutes.

  2. 2

    Rinse the soaked seaweed in water and drain well.

  3. 3

    Cut the beef into bite-sized pieces.

  4. 4

    Heat sesame oil in a pot and sauté the beef.

  5. 5

    When the beef is cooked, add the seaweed and stir-fry together.

  6. 6

    Pour in water and bring to a boil.

  7. 7

    Season with soy sauce and salt to taste.

  8. 8

    Simmer over medium heat for 20 minutes.

AI 채팅 아이콘