Beef Seaweed Soup

Cook 60 min Difficulty EASY 415 kcal
#beef seaweed soup #seaweed soup #Korean food #birthday soup #soup dish #beef #easy recipe #home-cooked meal #hangover soup #healthy food
Image coming soon
Ingredients
Main ingredients
  • Water (bottled water) 1500 ml
  • Dried Seaweed 25 g
  • Beef Striploin 3 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.91 g 10%
Protein 58.03 g 53%
Fat 18.25 g 37%
Serving size 1825g
Cooking steps
  1. 1

    Soak the dried seaweed in cold water to remove impurities.

  2. 2

    Cut the beef into bite-sized pieces.

  3. 3

    Add sesame oil to a pot and stir-fry the beef.

  4. 4

    When the beef is cooked, add the soaked seaweed and stir-fry together.

  5. 5

    Pour in water and bring to a boil.

  6. 6

    Season with soy sauce for soup and minced garlic.

  7. 7

    When it starts boiling, skim off the foam and simmer on low heat for 10 minutes.

AI 채팅 아이콘