Enoki Mushroom Tuna Fritters
Recipe by Mooney Kitchen! It's said that adding mung bean sprouts, corn, or imitation crab makes it even more delicious. / This recipe makes 4 big pieces, so ingredient weights are for 1/4 (1 serving).
Ingredients
Main ingredients
- Fresh Egg 27.8 g
- Dongwon Tuna 21.3 g
- Potato Starch 3.5 g
- Cheongyang Chili Pepper 1.8 g
- Sliced Green Onion 5.8 g
- Enoki Mushroom 33.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
7.49 g
30%
Protein
7.45 g
30%
Fat
4.46 g
40%
Cooking steps
-
1
Cut the enoki mushrooms into appropriate lengths.
-
2
Drain the oil from the canned tuna and set aside.
-
3
In a bowl, mix the enoki mushrooms, tuna, egg, salt, and pepper together.
-
4
Heat oil in a pan and spoon the mixture onto the pan.
-
5
Pan-fry until golden brown on both sides.
