Homemade Bagel Sandwich

Name: Homemade Bagel Sandwich
Yield: 280 g
Ingredients: mustard sauce 8 g; romaine lettuce 14 sheet (10 leaves); boiled chicken breast 60 serving (palm-sized); strawberry jam 8 g; cream cheese 15 g; ham and cheese bagel sandwich 175 g

446 kcal

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Ingredients

Main ingredients

mustard sauce 8 g
romaine lettuce 0.2 sheet (10 leaves)
boiled chicken breast 0.6 serving (palm-sized)
strawberry jam 8 g
cream cheese 15 g
ham and cheese bagel sandwich 175 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.91 g 55%

Protein 29.38 g 27%

Fat 8.96 g 18%

Serving size 280g

Cooking steps

1

Cut the bagel in half
2

Spread butter on the cut sides of the bagel
3

Melt some butter in a pan and toast the bagel lightly
4

Place a slice of cheese and ham on one half of the bagel
5

Add lettuce and sliced tomato
6

Spread mustard or mayonnaise according to your preference
7

Top with the remaining bagel half to complete the sandwich

Homemade Bagel Sandwich

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