질문하기
Put bread flour, sugar, and salt in a bowl and mix together.
Add yeast, milk, and egg, then knead the dough.
Add butter and knead until the dough becomes smooth.
Let the dough rise (first fermentation).
Divide and shape the dough into long pieces, then roll them up.
Top with salt and butter.
After the second fermentation, bake in a preheated oven.
