Carrot Steamed Eggs

Name: Carrot Steamed Eggs
Yield: 244 g
Ingredients: Sesame oil 1 g; Tuna sauce 3 g; Raw carrot 16 g; Cheongyang pepper 7 g; Water (bottled) 110 ml; Raw eggs 107 g

172 kcal

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Ingredients

Main ingredients

Sesame oil 1 g
Tuna sauce 3 g
Raw carrot 16 g
Cheongyang pepper 7 g
Water (bottled) 110 ml
Raw eggs 107 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.38 g 8%

Protein 14.27 g 36%

Fat 9.88 g 56%

Serving size 244g

Cooking steps

1

Finely chop the carrots.
2

Beat the eggs and mix them with the chopped carrots.
3

Season with salt.
4

Add cooking oil to a pan and preheat over low heat.
5

Pour the carrot and egg mixture into the pan.
6

Cover with a lid and cook slowly on low heat.
7

When it becomes fluffy, turn off the heat and transfer to a plate.

Carrot Steamed Eggs

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