Chicken Breast Tteokbokki
Chicken breast instead of rice cakes
Ingredients
Main ingredients
- onion 1 회분(1/2개)
- green onion 0.5 조각(1/2개)
- fresh cabbage 1 인분
- steamed chicken breast chili 100 g
Seasonings/Sauce
- dark soy sauce 10 ml
- liquid allulose 20 spoon
- gochujang 7.5 tablespoon
- Panda oyster sauce 10 g
- minced garlic 10 teaspoon
- chili powder 3 spoon
Nutrition summary
Carbohydrates
44.92 g
60%
Protein
25.48 g
34%
Fat
1.86 g
6%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Soak the tteokbokki rice cakes in cold water to soften them.
-
3
Add cooking oil to a pan and stir-fry the chicken breast.
-
4
Once the chicken breast is cooked, add rice cakes, onion, and fish cakes, and stir-fry together.
-
5
Add gochujang (Korean chili paste), chili powder, soy sauce, sugar, minced garlic, and water, then bring to a boil.
-
6
Simmer over medium heat until the sauce thickens.
-
7
Finish by topping with green onion and sesame seeds.
