질문하기
Zucchini with egg, chopped shrimp, and king oyster mushrooms
Wash the zucchini thoroughly and slice it into 0.5cm thick rounds.
Sprinkle a little salt on the sliced zucchini and let it sit for 5 minutes.
Lightly coat the zucchini slices with flour.
Beat the eggs and dip the zucchini slices in the egg.
Heat cooking oil in a pan.
Place the zucchini in the pan and cook until golden brown on both sides.
Transfer the finished zucchini pancakes to a plate.
