Stir-fried Pork and Shredded Potatoes

The seasoning is for marinating the pork.

880 kcal
#High Protein #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Beef Bouillon Powder 2 g
  • Black Pepper 2 g
  • Salt 2 portion(1/3 teaspoon)
  • Rich Tuna Sauce 10 g
  • Sunflower Oil 30 g
  • Green Onion 50 g
  • Fresh Broccoli 200 g
  • Potato (Raw) 400 g
  • Fresh Pork Neck (Boston Butt) 100 g
Seasonings/Sauce
  • Black Pepper 1 g
  • Salt 1 portion(1/3 teaspoon)
  • Soy Sauce 5 g
Nutrition summary
Carbohydrates 80.34 g 35%
Protein 39.47 g 17%
Fat 49.97 g 48%
Serving size 803g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Julienne the potatoes.

  3. 3

    Julienne the onion and carrot as well.

  4. 4

    Heat cooking oil in a pan and stir-fry the pork.

  5. 5

    When the pork is halfway cooked, add the potatoes, onion, and carrot and stir-fry.

  6. 6

    Season with salt and pepper, and continue to stir-fry until all ingredients are cooked.

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