Pork Ham Bulgogi 1

Cut the pork ham into bite-sized pieces.

Prepare the vegetables such as onion and green onion.

Mix the bulgogi marinade (soy sauce, sugar, minced garlic, pepper, etc.) with the meat and let it marinate for 20 minutes.

Heat cooking oil in a pan, then stir-fry the meat and vegetables.

Once the meat is cooked, transfer to a plate and serve.