Cabbage Tuna Egg Rice Bowl

Name: Cabbage Tuna Egg Rice Bowl
Total time: 15 min
Yield: 396 g
Ingredients: Fried Egg 46 piece; Fresh Cabbage 120 g; Tuna 70 g; Low Sugar Oyster Sauce 15 g; Cooking Wine 15 g; Sangha Farm Slow Butter (Salted) 10 g; Hetbahn Multi-Grain Cooked Rice 105 pack; Low-Calorie Sriracha Sauce 15 g

Cook 15 min Difficulty EASY 532 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Fried Egg 1 piece
Fresh Cabbage 120 g
Tuna 70 g
Low Sugar Oyster Sauce 15 g
Cooking Wine 15 g
Sangha Farm Slow Butter (Salted) 10 g
Hetbahn Multi-Grain Cooked Rice 0.5 pack

Seasonings/Sauce

Low-Calorie Sriracha Sauce 15 g

Nutrition summary

Carbohydrates 59.11 g 50%

Protein 23.6 g 20%

Fat 16.22 g 31%

Serving size 396g

Cooking steps

1

Shred the cabbage.
2

Heat oil in a pan and stir-fry the cabbage.
3

Add tuna and stir-fry together.
4

Beat the eggs, pour them into the pan, and scramble.
5

Place the stir-fried ingredients on top of the rice.

Cabbage Tuna Egg Rice Bowl

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