Homemade Unsweetened Black Bean Nut Soy Milk
30g black beans, 10g walnuts, 20g almonds, a pinch of salt
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Dried Almonds 20 g
- Walnuts 10 g
- Black Beans 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.64 g
23%
Protein
11.31 g
18%
Fat
16.81 g
59%
Cooking steps
-
1
Rinse the black beans thoroughly and soak them for at least 8 hours.
-
2
Blanch the soaked black beans in boiling water for 5 minutes, then cool.
-
3
Blanch the walnuts and almonds in boiling water for 1 minute and remove the skins.
-
4
Put all the ingredients into a blender and add water.
-
5
Blend until smooth, then strain through a cloth to remove the solids.
-
6
Pour the finished soy milk into a pot and simmer over low heat for 5-10 minutes, stirring gently.
-
7
Let the soy milk cool and store in the refrigerator.
