Potato Muffin

117 kcal
#low sugar #low carb #low calorie
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Ingredients
Main ingredients
  • Monterey Jack cheese 10 g
  • 61% less fat bacon 17 g
  • Steamed potato 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.25 g 42%
Protein 7.14 g 24%
Fat 4.41 g 34%
Serving size 107g
Cooking steps
  1. 1

    Wash the potatoes thoroughly with the skin on and grate them.

  2. 2

    Add a pinch of salt to the grated potatoes and squeeze out the moisture.

  3. 3

    In a bowl, mix the potatoes, eggs, chopped onion, and pepper well.

  4. 4

    Divide the batter evenly into muffin molds.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 20 minutes.

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