Bread

Name: Bread
Yield: 185 g
Ingredients: low-fat milk 20 ml; peanut butter (peanut jam) 22.5 spoon; raw egg 55 piece; liquid allulose 20 spoon; Flymeal Choco 67.5 portion

460 kcal

#bread #baking #home baking #meal bread #flour dish #dessert #plain bread #yeast #oven cooking

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Ingredients

Main ingredients

low-fat milk 20 ml
peanut butter (peanut jam) 1.5 spoon
raw egg 1 piece
liquid allulose 1 spoon
Flymeal Choco 1.5 portion

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.06 g 32%

Protein 46.59 g 34%

Fat 20.45 g 34%

Serving size 185g

Cooking steps

1

Combine flour, sugar, and salt in a bowl.
2

Add yeast, warm water, and milk to knead the dough.
3

Add butter and knead until the dough is smooth.
4

Cover the dough and let it rise for 1 hour.
5

Shape the dough as desired.
6

Bake in the oven at 180℃ for 25 minutes.

Bread

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