Whole tomatoes, tomato, onion, garlic, king oyster mushrooms, button mushrooms, cheese.
Finely chop onion, garlic, and bell pepper.
Heat olive oil in a pan and sauté onion, garlic, and bell pepper.
Add tomatoes and season with salt, pepper, and chili powder to make the sauce.
Make wells in the sauce and add eggs.
Cover with a lid and cook until the eggs are semi-cooked.
Finish by sprinkling parsley or herbs.