12/22 Egg in Hell

Whole tomatoes, tomato, onion, garlic, king oyster mushrooms, button mushrooms, cheese.

Cook 30 min Difficulty EASY 857 kcal
#Egg in Hell #Shakshuka #Tomato Dish #Brunch #Easy Recipe #Egg Dish #Hearty Meal #Healthy #Bell Pepper #Home Cooking
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Ingredients
Main ingredients
  • Whole Tomato Canned 410 g
  • Parmesan Snack Pack 16 g
  • Mozzarella Cheese 1 회분(주먹한줌)
  • Fresh Egg 160 g
  • Frozen Shrimp 158 g
  • Fresh Cabbage 153 g
  • King Oyster Mushroom 61 g
  • Button Mushroom 53 g
  • Fresh Garlic 23 g
  • Tomato 245 g
  • Onion 143 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.09 g 29%
Protein 85.73 g 40%
Fat 29.27 g 31%
Serving size 1472g
Cooking steps
  1. 1

    Finely chop onion, garlic, and bell pepper.

  2. 2

    Heat olive oil in a pan and sauté onion, garlic, and bell pepper.

  3. 3

    Add tomatoes and season with salt, pepper, and chili powder to make the sauce.

  4. 4

    Make wells in the sauce and add eggs.

  5. 5

    Cover with a lid and cook until the eggs are semi-cooked.

  6. 6

    Finish by sprinkling parsley or herbs.

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