Potato Muffin 22

99 kcal
#low sugar #high protein #low carb #diet
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Ingredients
Main ingredients
  • Monterey Jack Cheese 10 g
  • Bacon with 61% less fat 17 g
  • Steamed Potato 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.5 g 34%
Protein 6.6 g 26%
Fat 4.37 g 39%
Serving size 82g
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, grate them, and remove excess moisture.

  2. 2

    In a bowl, mix together the potatoes, eggs, chopped onion, salt, and pepper well.

  3. 3

    Divide the batter evenly into muffin molds.

  4. 4

    Bake in a preheated oven at 180°C for 25 minutes.

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