Manghae Recipe Crab Fried Rice
Ingredients
Main ingredients
- Mixed Grain Rice 1 serving
- Low Sugar Oyster Sauce 0.2 portion
- Fresh Egg 1 piece
- Crab Stick 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
72.66 g
65%
Protein
23.66 g
21%
Fat
6.86 g
14%
Cooking steps
-
1
Finely chop crab meat, onion, and green onion.
-
2
Add cooking oil to a pan and sauté the onion and green onion.
-
3
Add the crab meat and stir-fry together.
-
4
Add rice and stir-fry while mixing all the ingredients.
-
5
Season with soy sauce and salt.
-
6
Finish by sprinkling pepper to taste.
