Diet Chocolate Bread (Microwave)

Name: Diet Chocolate Bread (Microwave)
Total time: 15 min
Yield: 195 g
Ingredients: Almond Breeze Original 40 ml; Gluten-Free Almond Powder (instead of Wheat Flour) 50 g; Fresh Egg 55 piece; Cocoa 100% Cacao 10 g; Monkshu Liquid with Allulose 40 g

Cook 15 min Difficulty EASY 395 kcal

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Ingredients

Main ingredients

Almond Breeze Original 40 ml
Gluten-Free Almond Powder (instead of Wheat Flour) 50 g
Fresh Egg 1 piece
Cocoa 100% Cacao 10 g
Monkshu Liquid with Allulose 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.55 g 35%

Protein 20.07 g 16%

Fat 28.34 g 50%

Serving size 195g

Cooking steps

1

Mash the banana thoroughly.
2

Add the egg and unsweetened cocoa powder and mix well.
3

Add almond flour, baking powder, and milk to make the batter.
4

Pour the batter into a microwave-safe mug and smooth out the surface.
5

Microwave for 2 minutes.
6

Let it cool, then sprinkle with chopped dark chocolate if desired.

Diet Chocolate Bread (Microwave)

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