Mushroom Pasta

678 kcal
#Vegan #Low Calorie
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Ingredients
Main ingredients
  • Pasta Noodles 120 g
  • Olive Oil 1 스푼
  • Milk (Whole Milk) 100 ml
  • Parmigiano Reggiano 15 g
  • Black Pepper 3 g
  • Salt 2 회분(1/3작은술)
  • Butter 2 스푼
  • Fresh Garlic 2 쪽
  • Onion 1 회분(1/2개)
  • Oyster Mushroom (King Oyster, Fresh) 1 회분(10가닥)
  • Shiitake Mushroom (Fresh) 30 g
  • King Oyster Mushroom 1 개
  • Button Mushroom 6 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.93 g 39%
Protein 24.15 g 14%
Fat 37.51 g 48%
Serving size 669g
Cooking steps
  1. 1

    Slice the mushrooms and onion into bite-sized pieces.

  2. 2

    Mince the garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic.

  4. 4

    Add the onion and mushrooms and stir-fry.

  5. 5

    Season with salt and pepper.

  6. 6

    Cook the pasta noodles.

  7. 7

    Mix the sautéed vegetables with the pasta noodles.

  8. 8

    Add more olive oil and mix once more to finish.

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