질문하기
Peel the carrots and finely julienne them.
Sprinkle salt over the julienned carrots and let them sit for 10 minutes.
Squeeze out any excess water from the salted carrots.
In a bowl, combine olive oil, lemon juice, sugar, salt, and pepper to make the dressing.
Add the carrots to the dressing and mix well until evenly coated.
Transfer to a serving dish and serve.
