Pumpkin Black Sesame Sticky Bread

Wash the pumpkin thoroughly and steam it.

Remove the pumpkin skin and mash the flesh.

Mix glutinous rice flour, mashed pumpkin, sugar, and salt together.

Add black sesame seeds into the dough and mix well.

Shape the dough into balls, add oil to a pan, and cook over medium-low heat until golden brown on both sides.