Chicken Breast Breakfast (27)

Name: Chicken Breast Breakfast (27)
Yield: 210 g
Ingredients: raw chicken breast 60 g; boiled egg 45 pcs; steamed rice 105 serving

325 kcal

#chicken breast #low calorie #breakfast #diet #protein #easy recipe #fitness meal #high protein #healthy food #meal prep

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.27 g 33%

Protein 27.44 g 34%

Fat 11.82 g 33%

Serving size 210g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Add olive oil to a pan and preheat.
3

Cook the chicken breast in the pan over medium heat, flipping to cook both sides.
4

Lightly season with salt.
5

Place the cooked chicken breast on a plate.
6

Serve with boiled egg and salad greens.

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