Steak Rice Bowl

Name: Steak Rice Bowl
Total time: 30 min
Yield: 607 g
Ingredients: olive oil 10 spoon; onion 70 half (1/2 piece); white rice 168 bowl; beef brisket 224 g; white sugar 20 g; water 45 ml; cooking wine 40 g; seasoned soy sauce 30 ml

Cook 30 min Difficulty NORMAL 839 kcal

#high protein #low carb

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Ingredients

Main ingredients

olive oil 1 spoon
onion 1 half (1/2 piece)
white rice 0.8 bowl
beef brisket 224 g

Seasonings/Sauce

white sugar 20 g
water 45 ml
cooking wine 40 g
seasoned soy sauce 30 ml

Nutrition summary

Carbohydrates 102.7 g 50%

Protein 54.84 g 27%

Fat 20.66 g 23%

Serving size 607g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion thinly.
3

Prepare the rice.
4

Heat oil in a pan and stir-fry the beef.
5

When the beef is half cooked, add the onions and stir-fry together.
6

Season with soy sauce, sugar, and pepper.
7

Place the rice in a bowl, then top with the stir-fried beef and onions.

Steak Rice Bowl

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