Minced Pork Leg Gochujang Stir-fry

Name: Minced Pork Leg Gochujang Stir-fry
Yield: 794 g
Ingredients: Cheongyang chili pepper 20 g; Onion 100 g; Green onion 50 g; Pork leg meat 500 g; Olive oil 10 spoon; Minced garlic 20 g; Doenjang (refined soybean paste) 20 g; Monkshu Sunchang Artisan Gochujang with Allulose 50 g; Red pepper powder 9 spoon; Yangjo Soy Sauce 701 15 g

978 kcal

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Ingredients

Main ingredients

Cheongyang chili pepper 20 g
Onion 100 g
Green onion 50 g
Pork leg meat 500 g

Seasonings/Sauce

Olive oil 10 spoon
Minced garlic 20 g
Doenjang (refined soybean paste) 20 g
Monkshu Sunchang Artisan Gochujang with Allulose 50 g
Red pepper powder 9 spoon
Yangjo Soy Sauce 701 15 g

Nutrition summary

Carbohydrates 53.51 g 21%

Protein 115.2 g 46%

Fat 35.91 g 32%

Serving size 794g

Cooking steps

1

Finely mince the pork leg.
2

Chop the onion and green onion.
3

Heat cooking oil in a pan and stir-fry the minced pork, onion, and green onion.
4

When the meat is cooked, add gochujang (red chili paste), sugar, soy sauce, and minced garlic, and stir-fry.
5

Continue stirring over medium heat until all ingredients are well mixed and cooked through.
6

Sprinkle with sesame seeds to finish.

Minced Pork Leg Gochujang Stir-fry

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