질문하기
Finely chop the chicken breast sausage.
Beat the eggs in a bowl.
Add the chopped chicken breast sausage to the eggs and mix well.
Heat oil in a pan over medium-low heat.
Pour the egg mixture into the pan and spread it evenly.
Once the bottom is cooked, start rolling from one end.
Continue rolling and cooking to form the egg roll shape.
Place the roll on a cutting board and let cool.
Cut into bite-sized pieces.
