Carrot Râpée (French-Style Carrot Salad)

Name: Carrot Râpée (French-Style Carrot Salad)
Total time: 30 min
Yield: 349 g
Ingredients: Olive Oil 25 spoon; Coarse Salt 10 g; Stevia 7 g; Whole Grain Mustard No Brand 7 g; Fresh Carrot 300 g

Cook 30 min Difficulty EASY 328 kcal

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Carrot Râpée (French-Style Carrot Salad) finished dish

Ingredients

Main ingredients

Olive Oil 2.5 spoon
Coarse Salt 10 g
Stevia 7 g
Whole Grain Mustard No Brand 7 g
Fresh Carrot 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.33 g 37%

Protein 3.27 g 3%

Fat 25.74 g 60%

Serving size 349g

Cooking steps

1

Wash the carrots thoroughly and julienne them finely.
2

In a bowl, combine the julienned carrots, olive oil, lemon juice, salt, and sugar.
3

Mix well and let it marinate for about 10 minutes.
4

Taste and adjust seasoning with more salt or lemon juice if needed.
5

Serve on a plate to finish.

Carrot Râpée (French-Style Carrot Salad)

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