Yogurt Bowl

Name: Yogurt Bowl
Yield: 250 g
Ingredients: Flymeal Granola Salted Caramel 7 g; Allulose Syrup 20 spoon; Egg White Only (Smoked Egg) 100 g; Peanut Butter Crunch 3 g; Frozen Blueberries 20 g; Lactose-Free Greek Yogurt (Easy to Digest) 100 g

199 kcal

#diet #low sugar #low calorie #high protein

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Ingredients

Main ingredients

Flymeal Granola Salted Caramel 7 g
Allulose Syrup 1 spoon
Egg White Only (Smoked Egg) 100 g
Peanut Butter Crunch 3 g
Frozen Blueberries 20 g
Lactose-Free Greek Yogurt (Easy to Digest) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.81 g 43%

Protein 20.18 g 31%

Fat 7.29 g 25%

Serving size 250g

Cooking steps

1

Place Greek yogurt in a bowl.
2

Cut banana, nuts, and berries into bite-sized pieces.
3

Top the yogurt with the prepared fruits, nuts, and granola.
4

Drizzle honey or syrup according to your taste.

Yogurt Bowl

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