Tomato Cream Stew

Cut the tomatoes, onion, potatoes, and carrots into bite-sized pieces.

Heat olive oil in a pan and sauté the onion.

When the onion becomes translucent, add the potatoes and carrots and stir-fry together.

Add the tomatoes and mix well, then pour in a little water.

Once the ingredients are cooked, add fresh cream, salt, and pepper, and simmer over medium-low heat.

When the tomato cream stew becomes thick, turn off the heat and serve on a plate.