Carrot Râpée

Name: Carrot Râpée
Yield: 310 g
Ingredients: allulose syrup 20 spoon; lime juice 15 ml; whole grain mustard 20 g; olive oil 5 spoon; fresh carrot 250 g

158 kcal

#Carrot Râpée #French cuisine #Carrot salad #Râpée #Easy recipe #Low calorie #Home party #Vegetable dish #Diet meal

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Ingredients

Main ingredients

allulose syrup 1 spoon
lime juice 15 ml
whole grain mustard 20 g
olive oil 0.5 spoon
fresh carrot 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.93 g 69%

Protein 3.99 g 7%

Fat 6.76 g 25%

Serving size 310g

Cooking steps

1

Wash the carrots thoroughly and peel them.
2

Julienne the carrots finely.
3

In a bowl, combine the julienned carrots, olive oil, lemon juice, salt, and pepper. Mix well.
4

Let it marinate in the refrigerator for 10-20 minutes.
5

Serve on a plate.

Carrot Râpée

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