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Perfect for preventing overeating—enjoy one slice at a time!
In a bowl, add 4 heaping spoons of almond flour, 1/2 teaspoon of baking powder, 1/2 spoon of psyllium husk, 1 spoon of stevia, 2 pinches of salt, 1 egg, and about 2/3 of an Earl Grey tea bag. Mix well to make the batter!
Coat a square container with oil and microwave for 2 minutes.
Meanwhile, mix 100g Greek yogurt, 30g light cream cheese, 1 spoon of stevia, 4 drops of vanilla oil, and the remaining Earl Grey tea bag to make the icing.
Slice the cake sheet in half and layer: sheet–cream–sheet–cream. Done!
