Oatmeal Doenjang Rice Porridge

Name: Oatmeal Doenjang Rice Porridge
Total time: 15 min
Yield: 151.5 g
Ingredients: Pork belly slices 55 g; Onion 35 g; Oats (Oatmeal) 40 g; Anchovy fish sauce 5 g; Red pepper powder 1.5 spoon; Gochujang (red chili paste) 5 g; Doenjang (soybean paste) 10 g

Cook 15 min Difficulty EASY 350 kcal

#oatmeal #doenjang #rice porridge #easy meal #nutritious food #Korean food #diet #homemade meal #breakfast #low calorie

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Ingredients

Main ingredients

Pork belly slices 55 g
Onion 35 g
Oats (Oatmeal) 40 g

Seasonings/Sauce

Anchovy fish sauce 5 g
Red pepper powder 1.5 spoon
Gochujang (red chili paste) 5 g
Doenjang (soybean paste) 10 g

Nutrition summary

Carbohydrates 33.63 g 38%

Protein 14.85 g 17%

Fat 17.73 g 45%

Serving size 151.5g

Cooking steps

1

Measure and prepare the oatmeal.
2

Add water to doenjang (soybean paste) and mix well, then bring to a simmer over low heat.
3

Add the oatmeal to the boiling doenjang broth and stir.
4

When the oatmeal has softened and thickened, turn off the heat and let it cool.
5

Transfer the finished oatmeal doenjang rice porridge to a bowl.

Oatmeal Doenjang Rice Porridge

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