Chicken Breast & Cabbage Fried Rice
Ingredients
Main ingredients
- Seaweed flakes 5 g
- Fresh cabbage 100 g
- Mixed grain rice 30 g
- Steamed Chicken Breast Original 1 pack
Seasonings/Sauce
- Sesame oil 10 spoon
- Soy sauce 10 g
- Sriracha sauce 15 serving (2 spoons)
- Red chili powder 3 spoon
Nutrition summary
Carbohydrates
26.1 g
30%
Protein
28.73 g
33%
Fat
14.09 g
37%
Cooking steps
-
1
Cut the chicken breast into small pieces.
-
2
Shred the cabbage.
-
3
Chop carrots and onions finely.
-
4
Heat olive oil in a pan and stir-fry the chicken breast.
-
5
Once the chicken is cooked, add the vegetables and continue stir-frying.
-
6
Add rice and mix well while stir-frying.
-
7
Season with salt and pepper.
-
8
Transfer the finished fried rice to a plate.
