Chicken Breast Cabbage Fried Rice

Name: Chicken Breast Cabbage Fried Rice
Total time: 30 min
Yield: 288 g
Ingredients: Seaweed Flakes 5 g; Fresh Cabbage 100 g; Multi-grain Rice 45 g; Original Steamed Chicken Breast 100 pack; Sesame Oil 10 spoon; Dark Soy Sauce 10 g; Sriracha Sauce 15 serving (2 spoons); Red Pepper Flakes 3 spoon

Cook 30 min Difficulty EASY 360 kcal

#diet #high protein #low carb #low calorie

Chicken Breast Cabbage Fried Rice finished dish

Ingredients

Main ingredients

Seaweed Flakes 5 g
Fresh Cabbage 100 g
Multi-grain Rice 45 g
Original Steamed Chicken Breast 1 pack

Seasonings/Sauce

Sesame Oil 10 spoon
Dark Soy Sauce 10 g
Sriracha Sauce 15 serving (2 spoons)
Red Pepper Flakes 3 spoon

Nutrition summary

Carbohydrates 30.5 g 33%

Protein 29.53 g 32%

Fat 14.22 g 35%

Serving size 288g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat olive oil in a pan and cook the chicken breast.
3

Once the chicken is cooked, add cabbage and minced garlic, then stir-fry together.
4

Add rice, season with salt and pepper, and stir-fry all ingredients evenly.
5

Serve the finished fried rice on a plate.

Chicken Breast Cabbage Fried Rice

AI 영양사 앤디