Scallop Gambas Pasta

Name: Scallop Gambas Pasta
Total time: 20 min
Yield: 389 g
Ingredients: Cherry Tomato 68 g; Fontana Extra Virgin Olive Oil Arbequina 30 g; Peperoncino 5 g; Frozen Scallop Meat 100 g; Roasted Garlic 25 g; Grilled Vegetable Mix 120 g; Linguine 35 g; Low Sugar Oyster Sauce 5 g; Pure Black Pepper 1 g

Cook 20 min Difficulty EASY 594 kcal

#Scallop Pasta #Gambas Pasta #Seafood Pasta #Wine Pairing #Garlic Pasta #Italian Cuisine #Scallop Dish #Shrimp Pasta #Olive Oil Pasta #Restaurant Menu

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Ingredients

Main ingredients

Cherry Tomato 68 g
Fontana Extra Virgin Olive Oil Arbequina 30 g
Peperoncino 5 g
Frozen Scallop Meat 100 g
Roasted Garlic 25 g
Grilled Vegetable Mix 120 g
Linguine 35 g

Seasonings/Sauce

Low Sugar Oyster Sauce 5 g
Pure Black Pepper 1 g

Nutrition summary

Carbohydrates 49.63 g 33%

Protein 23.67 g 16%

Fat 34.89 g 52%

Serving size 389g

Cooking steps

1

Trim the scallops and shrimp
2

Slice the garlic
3

Add olive oil to the pan and sauté the garlic
4

Add the scallops and shrimp, and sear over high heat
5

Add white wine and flambé
6

Cook the pasta noodles and add them to the pan
7

Season with salt and pepper
8

Finish with parsley and cheese

Scallop Gambas Pasta

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