Steamed Pork with Mini Napa Cabbage

Name: Steamed Pork with Mini Napa Cabbage
Total time: 15 min
Yield: 705 g
Ingredients: Green Onion Slices 100 g; Bean Sprouts 100 g; Enoki Mushrooms 100 g; Pork Leg (Hind Leg) 200 serving; Mini Napa Cabbage 145 bunch (10 leaves); Anchovy Fish Sauce 10 g; Dark Soy Sauce 10 g; Minced Garlic 15 teaspoon; Cooking Wine 10 g; Traditional Doenjang (Soybean Paste) 15 g

Cook 15 min Difficulty EASY 457 kcal

#pork #mini napa cabbage #steamed dish #Korean cuisine #healthy #low fat #diet #easy recipe #home cooking #vegetable dish

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Ingredients

Main ingredients

Green Onion Slices 100 g
Bean Sprouts 100 g
Enoki Mushrooms 100 g
Pork Leg (Hind Leg) 1 serving
Mini Napa Cabbage 1 bunch (10 leaves)

Seasonings/Sauce

Anchovy Fish Sauce 10 g
Dark Soy Sauce 10 g
Minced Garlic 15 teaspoon
Cooking Wine 10 g
Traditional Doenjang (Soybean Paste) 15 g

Nutrition summary

Carbohydrates 34.36 g 30%

Protein 56.03 g 49%

Fat 10.92 g 21%

Serving size 705g

Cooking steps

1

Separate the mini napa cabbage leaves one by one, wash thoroughly, and drain off the water.
2

Cut the pork into bite-sized pieces.
3

Place the pork on top of the mini napa cabbage leaves and season with salt and pepper.
4

Line the bottom of the steamer with napa cabbage, then layer pork and cabbage alternately.
5

Pour water into the steamer and steam the ingredients for 15~20 minutes.
6

Once cooked, serve with soy sauce or vinegar soy sauce as a dipping sauce.

Steamed Pork with Mini Napa Cabbage

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