질문하기
4 parts red pepper powder, 0.5 parts allulose, 2.5 parts minced garlic, 0.5 parts doenjang (soybean paste), 1 part low-sugar gochujang, 1.5 parts soy sauce, 500 ml water, 2 coin stock cubes.
Finely chop garlic, onion, and green onion.
Mix soy sauce, red pepper powder, kelp stock, and erythritol in a bowl.
Add the chopped garlic, onion, and green onion to the sauce mixture and mix well.
Finish by adding pepper and sesame seeds.
